Savor the Flavor: Shrimp Fajita Bowls with Cilantro-Lime Rice
If you're a fan of vibrant Mexican flavors and enjoy experimenting with different ingredients, shrimp fajita bowls with cilantro-lime rice are a delightful option to tantalize your taste buds. This delectable dish combines succulent shrimp, sizzling fajita vegetables, and aromatic cilantro-lime rice, all coming together in a harmonious symphony of flavors. Let's dive into the recipe and explore the steps to create this mouthwatering culinary masterpiece!
As you take your first bite, savor the harmonious blend of spices, the bright notes of lime, and the fragrant cilantro. The contrasting textures and explosion of flavors will leave you craving for more.
Tip: Prepare rice according to package instructions. 1 cup uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock in lieu of water for more flavor.
Cilantro-Lime Rice Ingredients:
3 c. long-grain brown rice, cooked
2 large limes, preferably organic - juice and zest
1 t. ground cumin
¼ c. fresh cilantro leaves, chopped
Sea salt and black pepper, to taste
Remaining Ingredients:
2 T. extra virgin olive oil (+ more, if needed)
1 medium red bell pepper, thinly sliced
1 medium yellow pepper, thinly sliced
1 medium orange bell pepper, thinly sliced
1 medium red onion, thinly sliced
Sea salt and black pepper, to taste
1 lb. shrimp, peeled and deveined
1 t. ground cumin
1 t. chili powder
½ t. garlic powder
Sea salt and black pepper, to taste
Additional cilantro and lime wedges, for serving
Directions:
Add the cooked rice, lime juice, lime zest, ground cumin, and cilantro to a large bowl. Season with salt and black pepper, to taste, and stir to combine. Cover to keep warm and set aside.
Add two tablespoons olive oil to a large skillet set over medium heat. Add the bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the vegetables soften and develop a bit of color, approximately 10 minutes.
Transfer the veggies to a plate and add the shrimp to the skillet. (Add a little more olive oil, if necessary). Sprinkle with ground cumin, chili powder, and garlic powder. Season with salt and black pepper, to taste, and cook just until the shrimp turns opaque, approximately 3-4 minutes. Do not overcook.
To serve, divide the seasoned rice between four serving bowls and top each bowl with the cooked vegetables and shrimp. Garnish with additional cilantro and lime wedges, if desired.
Shrimp fajita bowls with cilantro-lime rice are an irresistible treat for anyone who enjoys the vibrant flavors of Mexican cuisine. By combining juicy shrimp, sizzling fajita vegetables, and aromatic cilantro-lime rice, this dish provides a delightful experience for your taste buds. So, gather the ingredients, embark on a culinary adventure, and savor every bite of these delightful bowls.
