Seared Halibut Fish Tacos with Cilantro Slaw
When it comes to tacos, there’s something undeniably satisfying about the perfect balance of textures and flavors. With their tender, sweet-tasting white fish, vibrant slaw, and zesty toppings, these Seared Halibut Fish Tacos with Cilantro Slaw are guaranteed to bring a fresh twist to your dinner table. Whether it’s Taco Tuesday or just a casual weeknight meal, this recipe is quick, easy, and bursting with flavor.
Why Halibut?
Halibut is a lean, mild-flavored fish that’s an excellent option for tacos. Its firm texture holds up well to searing, making it perfect for this recipe. Not only is it delicious, but it’s also packed with protein, making these tacos a healthy choice. The combination of seared halibut, crunchy slaw, and creamy toppings creates a satisfying meal that feels indulgent while staying nutritious.
The Star Ingredients
Here’s what makes these tacos so special:
Halibut fillet: A tender, sweet fish that’s seasoned and perfectly seared.
Cilantro slaw: Fresh coleslaw mix tossed with lime juice, mayonnaise, and cilantro for a tangy crunch.
Pico de gallo and queso fresco: Classic taco toppings that add a burst of freshness and creaminess.
Corn tortillas: Warmed to perfection, these hold everything together for a delightful bite.
A Quick and Easy Dinner
With a total prep and cook time of just 25 minutes, this recipe is ideal for busy days. You’ll season and sear the halibut in minutes, whip up the cilantro slaw, and have tacos ready to serve in no time. The simplicity of this dish doesn’t compromise its flavor; in fact, the fresh ingredients shine in every bite.
How to Serve
These tacos pair beautifully with:
Black beans: A hearty, fiber-packed side dish.
Yellow rice: A warm, slightly nutty accompaniment that balances the flavors.
Fresh lime wedges: A squeeze of lime over the top brings all the flavors together.
Recipe at a Glance
Here’s a quick overview of the steps:
Prepare the halibut: Season with salt and pepper, then sear in a cast-iron skillet until browned and cooked through.
Make the slaw: Toss coleslaw mix with lime juice, mayo, cilantro, and scallions for a fresh, tangy topping.
Assemble the tacos: Warm corn tortillas, layer with slaw, flaked halibut, pico de gallo, and crumbled queso fresco.
Nutrition Highlights
Each serving of these tacos provides:
Calories: 381
Protein: 26g
Fiber: Thanks to the slaw and tortillas, you’ll get a good dose of gut-healthy fiber.
Make It Your Own
Feel free to customize this recipe to suit your preferences:
Swap halibut for another white fish like cod or mahi-mahi.
Add some heat with sliced jalapeños or a drizzle of hot sauce.
Use Greek yogurt instead of mayonnaise for the slaw to lighten things up.
These Seared Halibut Fish Tacos with Cilantro Slaw are more than just a meal – they’re a culinary experience that brings a little bit of the coast to your kitchen. The combination of fresh ingredients, bold flavors, and satisfying textures will have everyone asking for seconds.
Give this recipe a try and let us know how it turns out!
