Caprese Salad with Cherry Tomatoes: A Burst of Flavor in Every Bite

When it comes to refreshing and vibrant dishes, the classic Caprese Salad takes the spotlight. This version, featuring cherry tomatoes and mozzarella pearls, is an effortless yet flavorful addition to any meal.

The magic lies in the basil dressing, where fresh basil, olive oil, balsamic vinegar, and garlic are blended into a silky smooth mixture that packs a punch. The salad's colors are as appealing as its flavors: ruby-red cherry tomatoes, creamy white mozzarella pearls, and bright green basil.

Not only is this salad a feast for the eyes, but it's also a breeze to prepare. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this Caprese Salad brings sophistication and deliciousness to your table.

Ingredients:

• 1 cup packed fresh basil leaves, plus more for garnish

• ¼ cup extra-virgin olive oil

• 2 tablespoons balsamic vinegar

• ½ teaspoon salt

• ¼ teaspoon crushed red pepper

• 1 clove garlic

• 3 cups cherry tomatoes, halved

• 1 (8 ounces) container of fresh mozzarella cheese pearls

Preparation Steps:

1. Prepare the Basil Dressing:
   Place basil, olive oil, balsamic vinegar, salt, crushed red pepper, and garlic in a mini food processor or blender. Blend until combined and smooth, about 1 minute.

2. Combine the Salad:
   In a large bowl, combine the halved cherry tomatoes and mozzarella pearls. Toss with the basil dressing and let sit at room temperature for 10 minutes to allow the flavors to meld.

3. Garnish and Serve:
   Garnish with additional basil leaves if desired, and serve immediately.

Nutrition Facts (per serving):

• Calories: 211

• Fat: 19g

• Carbs: 4g

• Protein: 8g

This Caprese Salad is light, nutritious, and satisfying—perfect as an appetizer, side dish, or even a light meal! Why not give this quick recipe a try and savor the taste of summer in every bite? 🌿🍅