Asian-Inspired Vegan Omelette: A Chickpea Flour Delight

Embark on a culinary journey with a vegan twist as we explore the world of Asian-inspired flavors in this delightful Chickpea Flour Omelette. Packed with wholesome ingredients and infused with the umami richness of soy sauce, this vegan breakfast option is a perfect fusion of taste and health. Let's dive into the details of crafting this savory masterpiece.

Ingredients:

For the Omelette Batter:

• ½ cup chickpea flour

• 1 tablespoon ground flaxseed

• ¼ teaspoon baking powder

• ¼ teaspoon black salt (kala namak)

• ¼ teaspoon black pepper

• ½ cup water

• 1 tablespoon sesame oil

For the Filling:

• 1 teaspoon sesame oil

• ½ onion, sliced into strips

• ½ red bell pepper, sliced into strips

• ½ cup small broccoli florets

• ½ cup shredded cabbage

• 1 small carrot, cut into strips

• 1 garlic clove, very finely chopped

• 1 tablespoon soy sauce

Instructions:

1. Prepare the Omelette Batter:

   • In a small bowl, combine chickpea flour, ground flaxseed, baking powder, black salt, and black pepper.

   • Add water gradually, mixing well to form a batter with the consistency of pancake batter.

   • Allow the batter to stand for 10 minutes to ensure optimal texture.

2. Stir-Fry the Vegetables:

   • Heat sesame oil in a pan and stir-fry onions, red bell pepper, broccoli, cabbage, carrot, and finely chopped garlic until they become tender.

   • Flavor the vegetables with soy sauce, creating an authentic Asian twist.

3. Cook the Omelette:

   • Clean the pan and heat the remaining sesame oil.

   • Pour in the prepared chickpea flour batter, cooking until it starts to bubble.

   • Once the edges are cooked, top the omelet with the stir-fried vegetables.

4. Fold and Serve:

   • Gently fold the omelet in half, ensuring a perfect blend of flavors.

   • Serve the Asian-inspired vegan omelet hot, allowing the aromas and tastes to captivate your senses.

Say goodbye to traditional omelets and embrace the vibrancy of Asian-inspired vegan cuisine with this Chickpea Flour Omelette. Packed with plant-based goodness and a medley of stir-fried vegetables, this breakfast creation is not only delicious but also a celebration of diverse flavors. Enjoy a generous serving of this Asian-inspired delight as you embark on a cruelty-free and flavorful morning journey.