A Culinary Delight: Simple Skillet Steak With Mushroom Sauce
Looking for a quick and delicious dinner idea that will leave your taste buds singing? Look no further than this Simple Skillet Steak with Mushroom Sauce recipe. Packed with flavor and nutrients, this dish is not only easy to make but also a perfect balance of protein and veggies. Let's dive into the details of this mouthwatering recipe that serves four.
Nutrition per Serving:
Calories: 226
Protein: 26.5g
Carbohydrates: 16.4g
Fiber: 5.1g
Sugars: 5.7g
Fat: 6.4g
Saturated fat: 1.5g
Cholesterol: 51mg
Sodium: 355.7mg
Ingredients:
12 oz boneless beef top sirloin steak, cut 1” thick and trimmed
2 tsp salt-free steak seasoning
2 tsp oil
6 oz broccoli rabe, trimmed
2 cups frozen peas
3 cups sliced fresh mushrooms
1 cup unsalted beef broth
1 tbsp mustard
2 tsp cornstarch
¼ tsp salt
Instructions:
Preheat and Sear:
Preheat the oven to 350°F. Sprinkle the top sirloin steak with the salt-free steak seasoning.
In a 12” cast-iron skillet, heat oil over medium-high heat. Add the steak and broccoli rabe. Cook for 4 minutes, turning the broccoli rabe once (do not turn the steak).
Bake to Perfection:
Place the frozen peas around the steak. Transfer the skillet to the oven and bake for 8 minutes or until the steak reaches medium-rare (145°F). Remove the steak and vegetables from the skillet, covering them to keep warm.
Create the Mushroom Sauce:
For the sauce, add the sliced mushrooms to the drippings in the skillet. Cook over medium-high heat for 3 minutes, stirring occasionally.
Whisk together the beef broth, mustard, cornstarch, and salt. Stir this mixture into the mushrooms. Cook and stir until the sauce becomes thick and bubbly. Continue to cook and stir for an additional minute.
Serve and Enjoy:
Serve the steak and vegetables on a plate, generously drizzling the mushroom sauce over the top.
Indulge in the succulent tenderness of medium-rare boneless beef top sirloin steak, perfectly seared and accompanied by vibrant broccoli rabe, peas, and a rich mushroom sauce, creating a harmonious symphony of flavors in every bite.
Conclusion:
This Simple Skillet Steak with Mushroom Sauce recipe not only satisfies your taste buds but also provides a healthy dose of protein and veggies. Perfect for a cozy family dinner or a special occasion, this dish is a testament to the fact that a gourmet meal can be both simple and nutritious. Give it a try, and watch as your family and friends rave about your culinary skills!
