Get Cultured! Vegetable Fermentation Made Easy

GET CULTURED:

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Vegetable Fermentation Made Easy ebook

Take charge of repairing your gut today. What are you waiting for?

Fermentation and cultured foods can turn your life around!

Enjoy this comprehensive look into the zesty benefits of fermented foods. Discover tips, recipes, and an enriching perspective to ignite your vegetable fermentation skills.

Many of you know me as Mama Donna or the Ferment Queen. I am a certified health coach and love helping people get results from their food and life choices. Since 2002, I have been fermenting vegetables, kefir, yogurt, and kombucha and sharing the healing modality of cultured food.

My story will help you understand why I am so passionate about microbes and microbiome health.

Learn how you can easily create a bevy of tasty vegetable cultures, the benefits of Lacto-fermented food, and how easy it is to implement into your meal plan. Like pairing a fine wine with a meal, the wide variety of what you can do with cultured vegetables will intoxicate your senses.

Did you know that eating fermented foods makes all the food you eat more bioavailable?

I'm excited to share what I discovered, knowing you will receive healing benefits too. Enjoy a dash of science, helpful tips, and easy recipes with a heaping dose of fun in this comprehensive guide.

You can purchase the paperback copies of my books on Amazon, Barns and Nobles and Better World Books, Ebay, Waterstones, and AbeBooks.

Thank YOU for considering the gift that keeps giving. When you purchase my products or services, all profits will go to preserve Nature.🍃

You’re Awesome! 🙌