Spice Up Your Palate with Spicy Cajun Snapper and Mango-Avocado Salsa

Are you a fan of vibrant and bold flavors that take your taste buds on a tantalizing journey? Look no further than Spicy Cajun Snapper with Mango-Avocado Salsa. This delightful dish combines the heat of Cajun seasoning with the refreshing sweetness of mango and the creamy richness of avocado. Prepare to embark on a mouthwatering culinary adventure with this sensational seafood creation.

Spicy Cajun Seasoning:

To infuse the snapper with a burst of flavor, we'll start by creating our own homemade Cajun seasoning blend. Here are the ingredients you'll need:

• 1 tablespoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ to 1 teaspoon cayenne pepper* (adjust to desired heat level)

• ¾ teaspoon dried thyme

• ¾ teaspoon dried oregano

• 1 ½ teaspoons sea salt

• ¾ teaspoon ground black pepper

In a small bowl, combine all the spices listed above and stir well to create the Cajun seasoning blend. Set it aside for now.

Mango-Avocado Salsa:

Next, let's prepare the vibrant and zesty Mango-Avocado Salsa. Here's what you'll need:

• 1 large mango, peeled and diced

• 1 large avocado, peeled and diced

• ½ small red onion, diced

• ½ medium jalapeño pepper, diced

• 2 cloves garlic, minced

• 3 tablespoons fresh cilantro, finely chopped

• 3 tablespoons fresh lime juice

• 2 tablespoons extra virgin olive oil (divided)

• Salt and black pepper to taste

In a large bowl, combine the diced mango, avocado, red onion, jalapeño pepper, minced garlic, and fresh cilantro. Drizzle the lime juice and 1 tablespoon of olive oil over the mixture. Season with salt and black pepper to taste. Gently toss all the ingredients together until well combined. Set the salsa aside.

Cooking the Spicy Cajun Snapper:

Now it's time to cook the snapper fillets with the Cajun seasoning. Follow these steps:

1. Sprinkle the Spicy Cajun Seasoning evenly onto both sides of the snapper fillets. Use your hands to gently rub the seasoning onto the fish, ensuring it adheres well.

2. Heat a tablespoon of olive oil in a large skillet over medium heat. Place the seasoned snapper fillets into the hot skillet and cook for approximately 3-5 minutes per side, or until they are nicely browned and easily flake with a fork. Cooking time may vary depending on the thickness of the fillets.

3. Once cooked, remove the snapper fillets from the heat and set them aside.

Plating and Serving Suggestions:

To serve this delectable dish:

1. Place the cooked snapper fillets on individual plates or a serving platter.

2. Spoon a generous amount of the Mango-Avocado Salsa over each fillet.

3. Garnish with extra fresh cilantro if desired.

4. Serve the Spicy Cajun Snapper immediately and enjoy the harmonious blend of spicy Cajun flavors with the refreshing mango-avocado salsa.

Spicy Cajun Snapper with Mango-Avocado Salsa is a culinary adventure that combines the boldness of Cajun spices with the tropical freshness of mango and avocado. With each bite, you'll experience the perfect balance of heat, tanginess, and succulent seafood. So, indulge in this flavorful delight and take your taste buds on a journey they won't forget.