Shrimp Oreganato: A Flavorful Mediterranean Delight

Shrimp Oreganato is a mouthwatering dish that brings together the succulent flavors of fresh shrimp and the aromatic notes of oregano. This Mediterranean-inspired recipe is a perfect choice for seafood lovers who appreciate the simplicity and bold flavors. Whether you're planning a romantic dinner or a casual gathering with friends, Shrimp Oreganato is sure to impress. We'll explore the origins of this delightful dish and provide you with a tantalizing recipe to try at home.

The Origins of Shrimp Oreganato:

Oregano, a staple herb in Mediterranean cuisine, has been used for centuries to enhance the flavors of various dishes. Its distinct aroma and earthy taste add depth to a wide range of foods, and shrimp is no exception. Shrimp Oreganato is believed to have originated in southern Italy, where the seafood is abundant, and aromatic herbs are plentiful. This simple yet flavorful dish has since gained popularity around the world.

Here is a guide on how to prepare Shrimp Oreganato:

Now, let's dive into the recipe for Shrimp Oreganato. This dish is incredibly easy to prepare and requires just a handful of ingredients. Here's what you'll need:

• 1 15-oz. can cannellini beans, drained and rinsed (¼ c. liquid reserved)

• 2-3 large cloves garlic, finely minced

• 3 T. extra virgin olive oil, divided

• ½ t. smoked paprika

• 1 t. dried oregano

• Sea salt and black pepper, to taste

• 1¼ lbs. large shrimp, peeled and deveined

• 1 large head escarole, rinsed thoroughly and roughly chopped

• 1½ T. fresh lime juice
  Optional, to serve: Freshly grated Parmesan cheese 

Directions:

1. Add drained cannellini beans and minced garlic to a medium bowl. Top with one tablespoon olive oil, the smoked paprika, and the dried oregano. Season with salt and black pepper, to taste, and stir to combine. Set aside.

2. Heat one tablespoon olive oil in a large skillet over medium heat. Add the shrimp and lightly season with salt and black pepper, if desired. Sauté, stirring continually, until the shrimp is opaque, approximately 3-4 minutes. Do not overcook. Transfer the cooked shrimp to a plate and keep warm until ready to serve. Set aside.

3. Add the remaining tablespoon of olive oil and chopped escarole to the same skillet. Season with salt and black pepper, to taste, and sauté, stirring frequently, until the escarole starts to wilt, approximately 2-3 minutes.

4. Add the cannellini bean mixture and the reserved ¼ cup liquid from the beans and stir to combine. Continue cooking, stirring frequently, until the beans are heated through and the escarole is thoroughly wilted, approximately 2 minutes. Remove from heat and stir in fresh lime juice.

5. To serve, divide the warm cannellini bean and escarole mixture among individual serving plates and top with the cooked shrimp. Top with freshly grated Parmesan cheese, if desired.

   Shrimp Oreganato is a testament to the beauty of simplicity in cooking. With just a handful of ingredients, this dish captures the essence of Mediterranean cuisine and brings a burst of flavor to your palate. Whether you're a seafood enthusiast or simply looking to try something new, Shrimp Oreganato is a must-try recipe that will leave you craving more. So, gather the ingredients, fire up your oven, and let the enticing aroma of oregano fill your kitchen as you prepare this delectable dish. Bon appétit!