Sesame Garlic Wings: A Flavorful Twist to Classic Game-Day Snacks
When it comes to game-day snacks, few things can rival the irresistible combination of tender chicken wings, bold flavors, and finger-licking goodness. If you're a fan of wings and looking to elevate your game-day spread, then look no further than Sesame Garlic Wings. These delectable wings are packed with a delightful fusion of nutty sesame and aromatic garlic, creating a tantalizing flavor that will have your taste buds dancing. In this blog, we'll explore the magic of Sesame Garlic Wings and share a mouthwatering recipe that will surely become a fan favorite.
The Flavorful Fusion
Sesame Garlic Wings combine two culinary powerhouses—sesame and garlic—to create a flavor explosion that is both savory and aromatic. The nuttiness of sesame seeds adds a delightful crunch to the wings, while the pungent and slightly sweet notes of garlic enhance the overall taste. This combination creates a perfect balance that leaves you craving for more with every bite.
The Recipe:
Now, let's dive into a simple and delicious recipe for Sesame Garlic Wings that you can easily recreate at home.
Ingredients:
4-4½ lbs. chicken wings
Salt and black pepper, to taste
1 cup water
White sesame seeds, for garnish
Sesame Garlic Sauce Ingredients:
¼ cup coconut aminos (or soy sauce if not gluten-free)
2 tablespoons sesame oil
3 tablespoons honey, preferably local
1 tablespoon unsalted butter
2 teaspoons fresh ginger, very finely minced
1 teaspoon garlic powder
Directions:
Season wings with salt and black pepper, to taste. Place metal trivet inside Instant Pot® and add one cup of water. Arrange seasoned wings on top of the trivet before securing the cover in place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
To prepare the sesame garlic sauce, heat the coconut aminos, sesame oil, honey, butter, ginger, and garlic powder in a small saucepan over medium heat. Cook, stirring frequently, until butter is melted and the mixture is thoroughly combined. Remove from heat and set aside.
When cook time on Instant Pot® is complete, allow pressure to naturally release for 10 minutes, then do a quick release for any remaining steam. Remove the lid and transfer wings to a large bowl. Set aside and cool slightly.
Meanwhile, position the top oven rack in the top position and pre-heat the broiler to high. Line a large, rimmed baking sheet with aluminum foil and place a wire cooling rack on top. Set aside.
Pour 1/3 of the sesame garlic sauce on top of the wings and toss to coat. Transfer the wings to the wire rack on the prepared baking sheet and place under the broiler for 3-4 minutes or until the wings start to get crispy and develop some color. Turn the wings and repeat on the remaining side.
Remove from oven and toss the wings with half of the remaining sesame garlic sauce. Sprinkle with white sesame seeds and serve immediately with the remaining sauce on the side.
Sesame Garlic Wings take the concept of classic chicken wings and elevate them to a whole new level. With their nutty crunch, aromatic garlic, and tantalizing flavors, they are bound to be a hit at any gathering or game-day party. Whether you're hosting a sports night or simply craving a scrumptious snack, give this recipe a try and treat yourself to the mouthwatering delight of Sesame Garlic Wings.
