Farro Risotto with Mushrooms & Greens: A Hearty, Wholesome Delight

If you're looking for a nutritious and visually stunning dish, this Composed Bean Salad with Basil Vinaigrette is a must-try! Packed with fresh vegetables, protein-rich beans, and a zesty basil vinaigrette, this salad is perfect for potlucks, brunch, or as a side to grilled fish or chicken.

Why You’ll Love This Salad

  • High in Protein & Fiber – The combination of chickpeas, kidney beans, black beans, and cannellini beans makes this dish both hearty and filling.

  • Bursting with Freshness – Green beans, cherry tomatoes, radishes, and basil bring a bright and refreshing flavor.

  • Easy to Make & Meal Prep Friendly – This salad can be prepared ahead of time, making it perfect for busy schedules.

Ingredients You’ll Need

  • For the Salad:

    • 2 cups green beans, trimmed

    • 1 cup halved cherry tomatoes

    • ½ cup thinly sliced radishes

    • 1 (15-ounce) can chickpeas, rinsed

    • 1 (15-ounce) can dark red kidney beans, rinsed

    • 1 (15-ounce) can black beans, rinsed

    • 1 (15-ounce) can cannellini or navy beans, rinsed

    • ½ cup fresh basil, plus 2 tbsp chopped for garnish

  • For the Basil Vinaigrette:

    • 1 small shallot, quartered

    • ¼ cup extra-virgin olive oil

    • 3 tbsp red-wine vinegar

    • 2 tsp honey or agave syrup

    • 2 tsp Dijon mustard

    • ¼ tsp salt

    • ½ tsp ground pepper

How to Make It

  1. Steam the Green Beans: In a saucepan fitted with a steamer basket, steam the green beans until crisp-tender (about 4 minutes). Spread them out to cool.

  2. Prepare the Basil Vinaigrette: In a blender, combine basil, shallot, olive oil, vinegar, honey, mustard, salt, and pepper. Blend until smooth.

  3. Assemble the Salad: Arrange green beans, beans, tomatoes, and radishes on a serving platter. Drizzle with the basil vinaigrette and toss gently.

  4. Garnish & Serve: Sprinkle chopped basil on top and serve immediately. Enjoy!

Make-Ahead Tip:

You can steam the green beans and prepare the dressing a day in advance. Store them separately in the fridge and assemble when ready to serve.

Pairing Suggestions

This composed bean salad pairs beautifully with grilled salmon, roasted chicken, or as a topping for fresh greens. You can also enjoy it with crusty whole-grain bread for a satisfying meal.

Whether you’re preparing a dish for a gathering or looking for a healthy weekday meal, this Composed Bean Salad with Basil Vinaigrette is a winner. Try it out and let us know how you like it!

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Composed Bean Salad with Basil Vinaigrette