Spiced Kimchi Drink Recipe

Spiced Kimchi Drink

A bold, warming fermented beverage based on the spiced brine of traditional kimchi. This invigorating tonic combines the heat of gochugaru with complex umami flavors.

Yield: Approximately 2 cups | Prep time: 5 minutes | Fermentation: Use leftover kimchi brine

Ingredients

• 2 cups kimchi brine (from fermented kimchi)
• 1 teaspoon fresh ginger, grated
• ½ teaspoon turmeric powder
• Pinch of cayenne pepper
• 1 teaspoon raw honey (optional)
• 1 teaspoon apple cider vinegar

Preparation

1. Gather brine: Reserve the liquid from your fermented kimchi.

2. Strain if needed: Ensure brine is clear by straining through cheesecloth.

3. Enhance: Whisk in ginger, turmeric, cayenne pepper, honey, and apple cider vinegar.

4. Store: Transfer to a glass bottle and refrigerate.

5. Serve: Drink 1–2 ounces daily as a shot, or dilute in warm water for a warming tonic.

Storage

Refrigerate for up to 6 months.

Notes

Serve warm or at room temperature. This drink is particularly invigorating in the morning.