Paleo Cauliflower Rice Pasta Recipe

Paleo Cauliflower Rice Pasta

A grain-free, Paleo-friendly pasta alternative that uses cauliflower rice as the base. Light, nutritious, and surprisingly satisfying.

Prep time: 10 minutes | Cook time: 5-10 minutes | Serves: 2

Ingredients

• 3 c. cauliflower rice (fresh or frozen)
• 2 T. extra virgin olive oil
• 3 cloves garlic, minced
• 1 c. cherry tomatoes, halved
• ¼ c. fresh basil leaves
• 2 T. pine nuts or walnuts, toasted
• Sea salt and black pepper, to taste
• Zest of 1 lemon

Preparation

1. Heat oil: Heat olive oil in a large skillet over medium-high heat.

2. Cook cauliflower: Add cauliflower rice and sauté for 3-4 minutes, stirring frequently.

3. Add garlic: Add minced garlic and cook for 1 minute until fragrant.

4. Add tomatoes: Add cherry tomatoes and cook for 2-3 minutes until they begin to blister.

5. Finish: Remove from heat. Stir in fresh basil, nuts, and lemon zest. Season with salt and pepper.

6. Serve: Divide between plates and serve immediately.

Notes

This recipe is inspired by traditional Paleo and gluten-free cooking principles. Toss with your favorite protein for a complete meal.