Simple Skillet Steak with Mushroom Sauce Recipe

Indulge in the succulent tenderness of medium-rare boneless beef top sirloin steak, perfectly seared and accompanied by vibrant broccoli rabe, peas, and a rich mushroom sauce, creating a harmonious symphony of flavors in every bite.

Serves: 4

Ingredients

• 12 oz boneless beef top sirloin steak cut 1” thick and trimmed
• 2 tsp steak seasoning, salt-free
• 2 tsp oil
• 6 oz broccoli rabe, trimmed
• 2 cups frozen peas
• 3 cups sliced fresh mushrooms
• 1 cup unsalted beef broth
• 1 tbsp mustard
• 2 tsp cornstarch
• 1/4 tsp salt

Preparation

1. Preheat the oven to 350°F. Sprinkle meat with steak seasoning. In a 12” cast-iron skillet, heat oil over medium-high heat. Add meat and broccoli rabe. Cook for 4 minutes, turning broccoli rabe once (do not turn meat).

2. Place peas around meat. Transfer the skillet to the oven and bake for 8 minutes or until meat is medium-rare (145°F). Remove meat and vegetables from the skillet, and cover to keep warm.

3. For sauce, add the mushrooms to the drippings in the skillet. Cook over medium-high heat for 3 minutes, stirring occasionally. Whisk together the beef broth, mustard, cornstarch and salt, and stir into mushrooms. Cook and stir until thick and bubbly. Cook and stir 1 minute more.

4. Serve meat and vegetables with sauce.