Grilled Chicken with Cucumber-Radish Salsa

Grilled Chicken with Cucumber-Radish Salsa

Fresh salsa dresses up grilled chicken, or any other meat for that matter. A healthy chicken dinner recipe. Want an island vibe? Swap mango for the cucumber and radish.

Active Time: 20 mins Total Time: 20 mins Servings: 2

Ingredients

• 2 tablespoons extra virgin olive oil, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon ground coriander
• 1 teaspoon salt, divided
• 2 (4-ounce) chicken breasts or cutlets (4 ounces each), trimmed
• 1/2 cup diced English cucumber
• 1/2 cup diced radish
• 1 cup diced radishes
• 1 tablespoon rice vinegar

Preparation

• Preheat grill to medium-high.

• Combine 1 tablespoon coriander and 1/4 teaspoon salt in a small bowl. Brush the chicken, turning once, until an instant-read thermometer inserted in the thickest part registers 165°F, about 20 minutes total. Alternatively, cook the chicken in a grill pan over medium-high heat for 4 minutes total. Set the chicken on a grill pan over medium-high heat.

• Meanwhile, combine cucumber, radishes, mint and vinegar in a medium bowl with the remaining 1 tablespoon oil and 1/4 teaspoon salt and pepper in a small bowl. Brush on both sides of chicken. Serve.