Easy Oven-Roasted Asparagus Recipe

Easy Oven-Roasted Asparagus

A simple yet elegant vegetable side that lets fresh asparagus shine. Roasted with olive oil, garlic, and sea salt until tender and slightly crispy at the edges.

Prep time: 10 minutes | Cook time: 15-20 minutes | Serves: 4

Ingredients

• 2 lbs. fresh asparagus spears, trimmed
• 3 T. extra virgin olive oil
• 4 cloves garlic, minced
• Sea salt and black pepper, to taste
• Zest of 1 lemon (optional)
• 2 T. Parmesan cheese, grated (optional)

Preparation

1. Prepare asparagus: Trim woody ends from asparagus and rinse. Pat dry with paper towels.

2. Toss: Place asparagus on a large rimmed baking sheet. Drizzle with olive oil, add minced garlic, and season with salt and pepper. Toss to coat evenly.

3. Roast: Spread in a single layer and roast at 400°F for 15-20 minutes, stirring halfway through, until tender and slightly crispy at the edges.

4. Finish: Remove from oven, add lemon zest if desired, and sprinkle with Parmesan cheese if using.

5. Serve: Serve immediately as a side dish.