Creamy Pumpkin Mousse with Maple Whipped Cream Recipe

Creamy Pumpkin Mousse with Maple Whipped Cream

A silky, elegant dessert that combines the warmth of pumpkin spices with creamy richness. Topped with maple whipped cream for the perfect finishing touch.

Prep time: 15 minutes | Chill time: 2 hours | Serves: 6

Ingredients

For the Mousse:

• 15 oz. canned pumpkin puree
• ½ c. heavy cream
• ¼ c. Greek yogurt
• 3 T. maple syrup
• 1 t. vanilla extract
• ½ t. ground cinnamon
• ¼ t. ground ginger
• ¼ t. ground nutmeg
• Pinch of ground cloves
• Pinch of sea salt

For the Whipped Cream:

• 1 c. heavy cream
• 2 T. maple syrup
• ½ t. vanilla extract

Preparation

1. Make mousse: In a medium bowl, whisk together pumpkin puree, cream, Greek yogurt, maple syrup, vanilla, and all spices until smooth.

2. Divide: Divide mousse among 6 serving glasses or bowls.

3. Chill: Refrigerate for at least 2 hours until set.

4. Make whipped cream: Just before serving, whip heavy cream with maple syrup and vanilla until soft peaks form.

5. Top: Top each mousse with a dollop of maple whipped cream.

6. Serve: Garnish with a sprinkle of cinnamon if desired and serve immediately.

Notes

This dessert can be made up to 4 hours ahead. Add whipped cream just before serving to keep it fresh.