Apple Rhubarb Crisp Recipe: A Thanksgiving Sensation with Gratitude
Introduction: A Celebration of Gratitude
✨❤️ May this find you surrounded by love! ✨❤️
Aloha Beautiful Souls,
Exciting times ahead! Every day, I’m reminded that there is so much to be thankful for. So with gratitude and reflection, I ask myself—why retire when I can inspire?
Now that things are back in motion, I’ll be sending short and sweet, informative weekly wisdom with epic photos, soulutions, inspiration, and exceptional resources and recipes. The focus will be to showcase the beauty of nature and help you discover your innate gifts.
With so much going on throughout the world, it is essential that we find ways to come together and give thanks, every day. So, what does Thanksgiving mean to you? We offer you this version of the truth about Thanksgiving and feast on love, friendship, and Apple Rhubarb Crisp! 🍏
Why This Recipe?
This beautiful dessert combines the tartness of rhubarb with the sweetness of apples—a perfect metaphor for life’s balance. It’s wholesome, nourishing, and brings people together around the table. Make this recipe with love, and share it with those you’re grateful for. Each bite carries the warmth of your intention and care.
Apple Rhubarb Crisp Recipe
Ingredients
For the Filling:
- 3 cups diced rhubarb
- 2 large Granny Smith apples, peeled, cored, diced
- 3 tablespoons orange juice
- 1 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter or coconut oil, cut in small pieces
For the Topping:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 3/4 cup rolled oats
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 6 tablespoons melted butter or coconut oil
Directions
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Prepare: Grease and flour a 9-inch square baking dish. Heat oven to 375°.
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Make the filling: In a bowl, combine rhubarb, apple, sugar, juice, and cinnamon. Spread in the bottom of the prepared pan and dot with butter or coconut oil.
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Create the topping: In another bowl, combine flour, brown sugar, oats, baking soda, and salt until blended and crumbly. With your hands, sprinkle over the rhubarb and apple mixture.
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Bake: Bake for about 45 to 55 minutes, or until browned and fruit is bubbly.
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Serve: Serves 6-8. Enjoy warm with loved ones.
Closing Thoughts
Big Love & Many Thankful Blessings, From Mama Donna & Nature
Your Call to Action
Make this recipe this week and share it with someone you’re grateful for. Take a photo of your Apple Rhubarb Crisp and tag us on social media—I’d love to see your creations! Let’s celebrate gratitude together.
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