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Get Cultured
A Soil to Soul Approach to Vegetable Fermentation
Turn your kitchen into a place of healing, one jar at a time. This expanded edition carries over four decades of ferment wisdom, from the sauerkraut crocks of the Fresh Sourdough Express in Alaska to the living soil of Donna's farmstead in Hawaiʻi.
Inside are new and expanded recipes, from crunchy, mineral-rich krauts to vibrant probiotic elixirs, all written to support gut health and show how the health of the soil mirrors your own.
- Format
- Kindle ebook
- Edition
- 2nd
- Price
- $3.99
New to fermentation?
Start with the free 1st Edition, Get Cultured: Vegetable Fermentation Made Easy, Donna's beginner-friendly guide. It arrives by email.
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