Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts Recipe

This salad not only delights the taste buds but also provides a wealth of nutrients, including fiber, vitamins, and healthy fats. Whether served as a refreshing side dish or enjoyed as a satisfying main course, this salad is sure to be a crowd-pleaser at any meal or gathering.

Ingredients

• 1 garlic clove, grated
• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 small lemon
• 2 tbsp. orange blossom honey
• 1 tbsp. Dijon mustard
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly cracked black pepper
• 24 ounces Brussels sprouts
• 1 1/2 cups toasted walnut pieces and halves, roughly chopped
• 1/2 cup dried cherries, roughly chopped
• 1/2 pomegranate seeds
• 1/4 cup fresh dill, finely chopped
• 4 ounces sheep feta

Preparation

1. Start by making the dressing. In a small bowl, whisk together the garlic, extra virgin olive oil, apple cider vinegar, lemon juice, honey, Dijon mustard, salt, and pepper. Taste for seasoning, then set aside until needed.

2. Next, cut the ends off the sprouts, then thinly shave with a knife OR, using a food processor, thinly shave with the round blade attachment.

3. Place in a large bowl along with the chopped walnuts, dried cherries, pomegranate seeds and dill. Toss then add in the dressing and toss again. Lastly crumble in the feta, taste for seasoning then serve in a shallow bowl.

Recipe inspired by The Organic Center