Daikon Delight
Tender fermented daikon radish that develops a subtle sweetness and complex flavor profile during fermentation. This versatile side dish pairs well with many meals.
Yield: Approximately 4 cups (1 quart) | Prep time: 15 minutes | Fermentation: 5–10 days
Ingredients
- 2 pounds daikon radish
- 4 garlic cloves, sliced
- 1 tablespoon yellow mustard seeds
- 1 tablespoon coriander seeds
- 1 teaspoon turmeric powder
- ¼ cup unrefined sea salt
- 4 cups filtered water
Preparation
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Prepare brine: Dissolve salt in filtered water.
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Prepare radish: Peel and cut daikon into spears or chunks.
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Layer the jar: Add garlic, mustard seeds, coriander seeds, and turmeric to the bottom of the jar.
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Pack radish: Arrange daikon pieces in the jar.
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Cover: Pour brine over daikon until completely submerged. Weight down.
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Ferment: Ferment for 5–10 days at room temperature (65°F–75°F / 18°C–24°C).
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Refrigerate: Store in the refrigerator when fermentation is complete.
Storage
Refrigerate for up to 3 months.
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