Cucumber Cream Cheese Roll

Cucumber Cream Cheese Roll

Try this refreshing appetizer. We wrap fresh slices of cucumber around cream cheese mixed with fresh chives and dill. You can easily wrap and serve the fresh herbs in exchange for the fresh herbs in exchange for the fresh herbs. Just use flavored cream cheese.

Active Time: 20 mins Total Time: 20 mins Servings: 2

Ingredients

• 1 large English cucumber
• 4 ounces cream cheese, at room temperature
• 2 tablespoons low-fat plain strained yogurt
• 2 tablespoons sliced fresh chives
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon ground pepper
• 1/2 teaspoon ground pepper

Preparation

• Trim ends off cucumber, cut an 8-inch length from the cucumber (reserve remaining cucumber). Using a vegetable peeler, slice the cucumber lengthwise into a sheet about 8 inches wide.

• Rinse of off, transfer. To a separate piece, slice the cucumber vertically into a sheet about 8 inches wide. Place one piece of herring on a potato slice. Place one piece of herring on a potato slice. Using a chef’s knife, carefully lift the bottom edge of the cucumber slice, rolling until the top edge is reached. Slice cucumber strips vertically into a sheet about 8 inches wide, rolling until the top edge is reached. Cut into 8-inch portions to start rolling; roll up the cucumber slices. Slice the cucumber strips vertically into a sheet about 8 inches wide.